兔抗雞IgY抗體
英文名稱 Anti-Chicken IgY
中文名稱 兔抗雞IgY抗體
別 名 Egg yolk immunoglobulin; IgY.
濃 度 1mg/1ml
規(guī) 格 1mg/100μg
抗體來源 Rabbit
克隆類型 polyclonal
交叉反應(yīng) Chicken
產(chǎn)品類型 一抗
研究領(lǐng)域 免疫學(xué)
蛋白分子量 predicted molecular weight: 180kDa
性 狀 Lyophilized or Liquid
免 疫 原 Chicken IgY
亞 型 IgG
純化方法 affinity purified by Protein A
儲 存 液 0.01M PBS, pH 7.4
產(chǎn)品應(yīng)用 WB=1:100-500 ELISA=1:500-1000 IP=1:20-100 IHC-P=1:100-500 IHC-F=1:100-500 IF=1:100-500
（石蠟切片需做抗原修復(fù)）
not yet tested in other applications.
optimal dilutions/concentrations should be determined by the end user.
兔抗雞IgY抗體保存條件 Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C.  

商品屬性
[英文名]	Anti-Chicken IgY